Siting in the trendy quarter of Notting Hill and Portobello is Nama, a restaurant riding the wave of the new raw food revolution, producing top quality, 100% organic dishes, the likes of which you have never tasted.
With long histories working with top notch foods, Nama’s chefs Richard and Irene have created an entirely unique menu, one which requires no frying, boiling or grilling but still produces huge colourful dishes resplendent with flavour, nutrients and minerals.
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Nama’s take on food is one of a kind, not only in its preparation and presentation but also with its sourcing, ingredients don’t fly in from around the world but are all sourced locally, from Notting Hill and Queen’s Park markets, and contain no meat or dairy. Nama’s focus is to make dishes that are both incredibly delicious but also nutritious and healthy, an approach revolutionising food around the world, and Nama is ground zero.
Nama doesn’t limit its raw food innovations to the inside of the restaurants but also hosts cooking courses for all those interested in bringing their food into their own homes and even runs raw food cleanses for those feeling sluggish and wanting to make a change. Nama epitomises the new wave of cuisine in the city of London, focusing on well sourced ingredients, preparing them with new techniques and producing food that tastes like no other and are designed to do the body and mind no end of good. Head down to Nama and see what it’s all about, we guarantee you’ll be converted!